Reservations, reviews, staff schedules, menus: Managing these tasks consumes time that is better spent on customer service. In this 4-hour workshop, we demonstrate how AI and simple digital tools can provide practical support. Even restaurateurs already using AI and existing systems will gain valuable new insights.
Topics covered:
· which reservation and booking systems suit your business and how to reduce no-shows
· how digital time tracking simplifies staff scheduling and payroll processing
· how to use AI to confidently respond to reviews and inquiries, create content for your website and social media, and identify trends for your menu
The "AI in Gastronomy" workshop is part of the "AI in Tourism" series, organized by ecoplus Haus der Digitalisierung in partnership with Niederösterreich Werbung, tourism destinations, WK NÖ, and Wirtshauskultur NÖ.
Speaker: Manuela Machner
Limited number of participants; registration required. Please bring a laptop and charging cable.