Reservations, reviews, staff schedules, menus—handling these tasks consumes time that is better spent on customer service. In this four-hour workshop, we demonstrate how AI and simple digital tools can provide practical support. Even restaurateurs already using AI and existing systems will gain valuable new insights.
Topics covered:
• identifying reservation and booking systems that suit your business and strategies to reduce no-shows
• how digital time tracking simplifies staff scheduling and payroll processing
• using AI to confidently respond to reviews and inquiries, create content for your website and social media, and identify trends for your menu
The "AI in Gastronomy" workshop is part of the "AI in Tourism" series, organized by ecoplus Haus der Digitalisierung in partnership with Lower Austria Tourism (Niederösterreich Werbung), regional tourism destinations, the Lower Austrian Chamber of Commerce (WK NÖ), and Wirtshauskultur NÖ.
Speaker: Manuela Machner
Limited number of participants; registration required. Please bring a laptop and charging cable.